Blue powder.Soluble in water , ethanol ,not soluble in oil.
Excellent stability to heat but general to light.Strong coloring ability.
Applicable to fruit flavor beverage, confectionary, jam, pastry and so on.
Being stable at all PH ranks.
The functional red yeast rice produced by our company have the following traits:
1. All the products come from natural fermentation, no additive contained.
2. Content of monacolin K in our products is very high, more than 30%, locating head in our country.
3. Good quality, the ratio of un-ring monacolin K and...
appearance: white,powder or particle and with styrax benzoin smell.
BP-93
content(as dried base) 99-100.5
loss on drying 2.0
heavy metals 0.001
chloride 0.02
total cl content 0.03
...
Sucralose
Molecular Weight:
397.64
Synonyms
1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose
CAS Registry Number:
56038-13-2
Description
Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water...
Isomalt
Molecular Weight:
344.32
Synonyms:
Isomaltitol; Palatinitol; 6-O-a-D-Glucopyranosyl-D-glucitol
CAS Registry Number:
64519-82-0
Description:
Isomalt is a unique, excellent tasting sugar-free sweetener. Because the same amount of Isomalt is used in products as would be used if they were sweetened with...
Fructooligosaccharides
Fructooligosaccharides or FOS are chain polymers of the sugar fructose that are found in a variety of foods. The sugar units can be linked in a single straight chain or can be a chain with side branches. In many cases small amounts of glucose are also contained in the chain. Chemically, FOS...