| Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 23.5% Min
Lactose 35% Min
Minerals 7% Max
Acidity 0.17% Max
Total plate count 50000cfu/g Max
Coliform 30 cells/g Max
Salmonella Negative in 375g
Storage: Under... |