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  • nisin
    Handary Nisin-based antimicrobials are the most effective against a wide range of Gram-positive bacteria, including Listeria, Clostridium, Bacillus and lactic bacteria. We are differentiating our Nisin range by developing added value such as Nisin, Nisin R, Nisin S and Nisin L. Nisin is one of the most effective...
    Keywords: nisin  
    Handary Bio-Engineering B.V.     Netherlands
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  • Tara Gum (E417)
    Applications for Tara Gum are a.o.: ice cream, cheese, backery products, desserts, sauces and meat products. Mostly Tara Gum is used in combination with Locust Bean Gum, Guar Gum and/or Xanthan Gum. We sell all above mentioned gums. If you are interested, please contact our office for product data sheet, samples...
    Keywords: Tara  gum  
    Water Ingredients b.v.     Netherlands
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  • Chitosan
    Handary Chitosan-based freshness is very effective antimicrobial with antioxidative abilities against both gram-negative and gram-positive bacteria. such as Listeria, Monocytogenes, Bacillus cereus, E.coli, Staphylococcus aureus, Pseudomona saeruginosa, Salmonella serovar typhi and Saccharomyces cerevisiae. We are...
    Keywords: chitosan  
    Handary Bio-Engineering B.V.     Netherlands
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  • Handary Bio-Engineering B.V.
    Handary ε-polylysine-based antimicrobials are very effective against yeast, fungi and Gram-positive or Gram-negative bacterial species. Especially inhibit the Gram-negative bacteria which can not easily inhibit by other preservatives. Such as E. coli, Salmonella, thermophilics, B. stearothermophilus. We supply...
    Keywords: E polylysine  
    Handary Bio-Engineering B.V.     Netherlands
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  • Pectin (various HM types and buffered type)
    Its outstanding property is that it gels under suitable conditions. This effect has been exploited by industry for many years in the prodcution of jams, jellies, milk desserts, confectionery jellies, heat-resistant bakery jams, fruit preparations for yoghurt and tart glazings. We have a lot of experience using...
    Keywords: pectin  HM  buffered  
    Water Ingredients b.v.     Netherlands
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  • Dihydroquercetin
    Dihydroquercetin is a unique bioflavonoid with P-vitamin activity and the most powerful reference antioxidant of natural origin. We supply Dihydroquercetin H (96%-99%) and Dihydroquercetin L(90%-95%). Key Benefits antioxidant of vegetable oils and fats; as P-vitamin type substance of a strong...
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    Handary Bio-Engineering B.V.     Netherlands
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  • Locust Bean Gum (LBG)
    Locust Bean Gum is white to yellowish in colour, dry originating from the macerated endosperm of the locus bean gum(carob)tree seed, 'cerationa siliquae', free of chemical additives. Locust bean gum is therefore considered a natural product. If you have questions regarding types, application, do not hesitate to...
    Keywords: locust  bean  gum  lbg  
    Water Ingredients b.v.     Netherlands
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  • Lysozyme
    Handary Lysozyme-based enzymes are very effective to inhibit vegetative cells of Clostridium tyrobutyricum and control the development of lactic acid bacteria. Such as Lactobacillus brevis, Lactobacillus hilgardii, Lactobacillus kunkeei, Pediococcus damnosus and Pediococcus parvulus. We are differentiating our...
    Keywords: Lysozyme  
    Handary Bio-Engineering B.V.     Netherlands
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  • Natamycin
    Handary natamycin-based antimicrobials are the most effective natural preservatives against the growth of moulds and yeasts. We are differentiating our Natamycin range by developing added value such as Natamycin(high purity), Natamycin L, Natamycin N and Natamycin D etc. Natamycin (high purity) is one of the most...
    Keywords: natamycin  
    Handary Bio-Engineering B.V.     Netherlands
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