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Alpha Amylase [Chemical Properties] heat stability:Stable in 60 oC or below, Best operational temperature 60 -70 oC, applicable to the liquefaction process of 90oC(highest). Use: the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing etc. Keywords: Alpha Amylase Alpha Amylase Alpha Amylase Alpha Amylase Alpha Amylase enzyme
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