| Cooking Vegetable Oil,,,,,,,,,,,,,,,,
Specification: Free fatty acid ( as palmitic ) -0.1% max
Moisture & Impurities - 0.1% max
Iodine value ( wijs method ) - 56 min
Slip Melting point -24 deg C max
Cloud Point - 10 deg C max
Colour ( 51/4 lovibond cell ) 3 Red max |