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Lipase for Bread Improver Description Food additive LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature • Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring • Decompose fat in... Keywords: Lipase food additive bread improver
Categories： Food & Beverage > Food AdditivesShenzhen Leveking Bio-Engineering Co., Ltd. China 
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N-2000 Bread improver Our product is concentrated and 5 kg in a box.There are 25 packets in each box.Using rate is 100 gr per 50 kg flour.It has good tolerance against to changes in flour quality.It gets larger and provides improvement in gluten elasticity.It makes dough stranger and increases the mechanical peculiarity It provedes... Keywords: bread improver
Categories： Food & Beverage > Food AdditivesNes Gida Limited Turkey
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bread improver LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring Decompose fat in dough, and yield natural... Keywords: bread
Categories： Food & Beverage > Food AdditivesShenzhen Leveking Biology Engineering Co., Ltd. China
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