| (1)Sense organ: Pleasant, cream no bad taste.
(2) Moisture : ≤5%
(3) Protein: ≥23.5%
(4)Fat: ≥26%
(5) Lactose : ---
(6) Ash: ≤8.5%
(7) Impurity: ≤16 mg/kg
(8) Acidity, as lactic acid: ≤18 oT
(9) Indissolubility index: ≤1 ml
(10) Lead : ≤0.5 mg/kg
(11) Arsenic : ≤0.5 mg/kg
(12)... |