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Gelling Agent Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea, Compared with other colloids, Gellan Gum has many peculiar advantages: 1. Low dosage; 2. Excellent thermal and acid stability; 3. Good... Keywords: gellan Gellan Gum gelling stabilizer thickness
Categories： Food & Beverage > Food AdditivesZhejiang Zhongken Biotechnology Co.,Ltd. China 
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High Quality Gellan Gum Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea, Compared with other colloids, Gellan Gum has many peculiar advantages: 1. Low dosage; 2. Excellent thermal and acid stability; 3. Good... Keywords: gellan Gellan Gum gelling stabilizer thickness
Categories： Food & Beverage > Food IngredientsZhejiang Zhongken Biotechnology Co.,Ltd. China
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Gellan Gum Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved. Compared with other colloids, Gellan Gum has... Keywords: Gellan Gum gelling stabilizer thickness gellan
Categories： Food & Beverage > Food AdditivesZhejiang Zhongken Biotechnology Co.,Ltd. China
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hydrocolloids Our company is specialized in gellan gum manufacturing, comparing with other gums, Gellan Gum has many peculiar advantages: 1. Low dosage; 2. Excellent thermal and acid stability; 3. Good taste-releasing ability; 4. High transparency; 5. Adjustable gel elasticity and rigidity; 6. Good combinability. ... Keywords: gellan gum gelling thickening stabilizer polysaccrides hydrocolloids
Categories： Food & Beverage > Food AdditivesZhejiang Zhongken Biotechnology Co.,Ltd. China
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