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Beef Neck,Tenderloin,Topside ,Fresh Beef Offal Cold and Fresh(Or Frozen)Beef Cuts 1. Size: 4Cuts,6 Cuts, 8 Cuts or 10 Cuts with bone or boneless 2. Precooling for 72 hours at 0-4 degree 3.1 Chilling for 24 hours at -35 degree 3.2 Refrigeration temperature maintains at 0-4 degree Celsius 4. Fine trimming or normal trimming or against your reqiurement ... Keywords: Beef Neck Beef Topside
Categories： Food & Beverage > Frozen FoodChinaways Cattle and Sheep Industrial Group China 
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