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  • Lipase for Bread Improver
    LBK-B400 .Main Ingredient: The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier. II. Function: To improve the toughness of bread during the steaming period, to increase prompts expansion when steaming is started, to improve the grain structure of bread...
    Keywords: enzyme  Lipase  Food Additive  Bread Improver  
    Categories: Food & Beverage > Food Additives
    Shenzhen Leveking Bio-Engineering Co., Ltd.     China
       Send Inquiry         Online Chat

  • Xylanse in Flour Improver
    Description XBK-B300 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature Decomposing xylan, increasing the extensibility of dough, and improving dough machinability. Increasing loaf volume and improving crumb structure Improving...
    Keywords: xylanse  bread  improver  bakery  bread improver  Flour Improver  
    Categories: Food & Beverage > Food Additives
    Shenzhen Leveking Bio-Engineering Co., Ltd.     China
       Send Inquiry         Online Chat

  • Flour Bleacher
    the 28% or 32% Benzoyl Peroxide are used as flour bleacher in flour industry. our company specialize in producing benzoyl peroxide in all kinds of speciafication since 1986 .
    Keywords: Benzoyl  Peroxide  flour  flour  improver  
    Categories: Chemicals > Chemical Additives
    Changzhou Broad Industry Co. Ltd     China
       Send Inquiry         Online Chat

  • Bread improver
    Dear Sir/Madam; Our company,Nes Gida, was established in 1997.Our company deals with manufacture of bread improver.We manufacture several kinds of bread improver for all type of flour on each region with a quite competitive price. If you are interested in our products we can give you more details .please dont...
    Keywords: bakery  ingredients  yeast  food  items  
    Categories: Food & Beverage > Food Additives
    Nes Gida Corporation     Turkey
       Send Inquiry         Online Chat

  • N-2000 Bread imporover
    Our product is concentrated and 5 kg in a box.There are 25 packets in each box.Using rate is 100 gr per 50 kg flour.It has good tolerance against to changes in flour quality.It gets larger and provides improvement in gluten elasticity.It makes dough stranger and increases the mechanical peculiarity It provedes...
    Keywords: bread  improver  food  additives  bakery  
    Categories: Food & Beverage > Food Additives
    Nes Gida Limited     Turkey
       Send Inquiry         Online Chat

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